Experience an intimate winter tasting that celebrates the art of preserved seafood, featuring Rainbow Tomatoes Garden and five inspired courses at Proof’s Tinned Fish Chef’s Table.

A winter tinned fish chef’s table offers a bold and intimate culinary experience that celebrates the depth and nuance of preserved seafood. Set against the backdrop of colder months, this curated tasting invites guests to explore the richness of smoked, brined, and oil-packed delicacies. Each course is thoughtfully composed to highlight the unique character of the fish, often paired with seasonal accompaniments.

the dinner experience

Guests are seated close to the action, engaging directly with our friends from Rainbow Tomatoes Garden as they explain sourcing, preservation techniques, and the cultural heritage behind each tin. This is not just a meal—it’s a voyage through coastal traditions and artisanal craftsmanship. The intimacy of the setting allows for a slow, deliberate pace, encouraging conversation and reflection as each tin is opened and plated with care.

To elevate the experience, an optional wine pairing can be added, featuring selections that compliment the salinity, umami, and texture of the fish. The pairings are designed to surprise and delight, drawing out hidden flavors and creating moments of harmony between sea and vine. Whether guests are seasoned tinned fish aficionados or curious newcomers, this winter chef’s table promises a memorable and deeply flavorful journey.

pricing & inclusions

Dinner ($120) | A five-course exploration highlighting the sourcing, preservation methods, and cultural heritage behind each tin, presented in a relaxed, intimate setting.

Dinner & Wine Pairings ($150) | Enjoy the full five-course experience with thoughtfully paired wines to accompany each course, enriching the evening’s flavors and storytelling.